About Bentos Energy
Bentos Energy: Turning Waste into Sustainable Fuel for Kenya
Mission: To empower Kenyan communities with clean, affordable energy solutions by transforming bio-waste into eco-friendly charcoal briquettes.
Impact:
- Reduce reliance on unsustainable fuels: Replace deforestation-causing firewood with a renewable bio-waste alternative.
- Improve health and environment: Decrease indoor air pollution caused by traditional cooking methods.
- Create economic opportunities: Generate jobs in waste collection, processing, and briquette production.
- Empower marginalized communities: Provide affordable energy access to low-income households and institutions.
Our Products Gallery
Eco-friendly Charcoal Briquettes
Eco-friendly Charcoal Briquettes: Made from recycled bio-waste like agricultural residues, sawdust, and food waste. Efficient, clean-burning, and long-lasting compared to traditional charcoal.
Eco-friendly charcoal briquettes are a sustainable alternative to traditional charcoal, offering a responsible choice for grilling and cooking enthusiasts. These briquettes are typically made from renewable resources such as coconut shells, sawdust, or other biomass materials, reducing the environmental impact associated with deforestation for traditional charcoal production. The production process of eco-friendly charcoal briquettes often involves minimal or no chemical additives, ensuring a cleaner and healthier grilling experience. Moreover, these briquettes emit significantly fewer greenhouse gases and pollutants during combustion compared to their conventional counterparts. Choosing eco-friendly charcoal briquettes not only contributes to the conservation of natural resources but also promotes a more sustainable and environmentally conscious approach to outdoor cooking.
Modern Energy Saving Jikos
Modern energy-saving jikos represent a significant leap forward in sustainable cooking technology, particularly in regions where traditional open-fire cooking methods prevail. These innovative stoves are designed to maximize energy efficiency and minimize environmental impact. Equipped with advanced combustion systems, insulation, and improved airflow management, modern energy-saving jikos ensure that a higher percentage of the fuel—often biomass like wood or agricultural residues—is converted into usable heat, reducing both fuel consumption and harmful emissions. Additionally, some models incorporate features such as adjustable heat settings, making them versatile and adaptable to various cooking needs. By promoting cleaner combustion and reducing reliance on traditional fuels, these energy-efficient jikos contribute to mitigating deforestation, decreasing indoor air pollution, and fostering sustainable practices in cooking, ultimately improving the well-being of communities and the environment.
Our Team
Our team is a dynamic and dedicated group of professionals united by a shared passion for excellence and innovation. With diverse backgrounds and expertise, we bring a wealth of experience to the table, fostering creativity and collaboration in every project we undertake. Our commitment to delivering top-notch solutions is unwavering, driven by a collective desire to exceed expectations and make a positive impact.
Ishmael Hezekiah
Enviromentalist | Social Entrepreneur | Building Enthusiast
Symphrose Ochieng
ENTREPRENEUR . INNOVATOR . PROJECT MANAGER
Oscar Aghan
CHIEF EXECUTIVE OFFICER. ENTREPRENEUR . INNOVATOR . ENVIRONMENT ETHUSIAST
